Dry fruit bowl with shell well

A two-part serving bowl for nuts and dry fruit. The white tray lifts out of the fluted outer bowl and divides the top into three wedges — almonds, cashews, pistachios — around a deep well at the centre.

The well is for the shells. They go in as you eat, instead of piling up on the table or going back into the bowl with the good ones. The two parts come apart to be emptied and washed.

9.5 inches across — a coffee-table bowl for a full house, or a dry-fruit tray for Diwali.